Easter Wine Dinner - Zaytinya

Event Date: 
Wednesday, April 22, 2009 - 7:30pm to 9:30pm
Dinner
Wednesday, April 22nd Easter Wine Dinner featuring wines from Dionysus Imports Zaytinya 701 9th Street, NW Reservations: (202)638-0800 7:30pm - 9:30pm $75/per person (not including tax/gratuity) Menu: Easter Wine Tasting Mini Mezze lamb heart crudo Brut Moschofilero, Domaine Tselepos, Amalia, Tegea, Greece 1st Melon Salata watermelon, green zebra tomato, peas shoots, pistachio Octopus Marinato smoked yogurt, preserved lemon, olive powder Roussane, Manousakis, Nostos, Crete '07 2nd Bronzino Lathohartho wrapped in fata paper, green olives, sea beans Crispy Lamb Sweetbreads baby fennel, orange, capers Giganes Plaki giant beans, fava beans, fresh garbonzo, tomato, mint Assyrtiko, Gaia Estate, Thallasitis, Santorini ’07 Agiorgitiko, Aivalis, Nemea '06 3rd Whole Roasted Baby Spring Lamb "carved table side", mountain herbs, latholemono Patates A La Greque crispy fingerling potatoes, taramasalata Roasted Maitake Mushroom marjoram Kremido Katiifi ramps, fiddlehead ferns, feta Xinomavro/Syrah/Merlot, Alpha Estate, Amydeon '05 4th Loukamades Greek donuts Kalamata Olive Cake rhubarb, date toffee, olive oil ice cream Strawberry Rhubarb and Sage infused Plomari Ouzo