Cooking Demonstration and Wine Lunch

Event Date: 
Friday, September 24, 2010 - 11:00am to 1:30pm
RSVP Required
Cost:
$125.00
Included Items: 
demo, lunch, wine, tax, tip

Meet Charles Fournier from Champagne Louis Roederer

Louis Roederer Celebration - Brut Premier Collection

Seafood Fricassé - Domaine Ott Chateau de Selle

Côtes-de-Provence

Organic goat cheese salad

Seasonal Sorbet

Hanger steak Bordelaise with chanterelles

Chateau Haut-Beauséjour

Sainte-Estèphe

Opéra cake

Price includes the demonstration, lunch with fine wines, written recipes for the home chef, and all taxes and gratuities.

To reserve space, go to www.ChefJacques.com or call the restaurant: 703-759-3800.