Flamenco Dinner

Event Date: 
Friday, November 26, 2010 - 7:00pm to 10:00pm
RSVP Required
Cost:
$75.00
Included Items: 
dinner and show

Taberna del Alabardero and Casa Patas present--directly from Spain--Jose Barrios with guitarist Jesus Nunez

Menú Flamenco “Casa Patas”

 

For the table

Jamón Serrano y Queso Manchego Jamón Serrano and Manchego Cheese

 

Gambas al Ajillo Shrimp Casserole with Olive Oil, Garlic, Cayenne Pepper

 

Croqueta Cuadrada de Jamón con Hilos de Queso Curado Iberian Ham Croquettes with Shaves of Cured Cheese

 

Pimientos del Piquillo Rellenos de Txangurro y Emulsión de “Morron” Piquillo Peppers Stuffed with Crab Meat and “Morron” Pepper

 

Pavias de Bacalao con Salmorejo Cordobés Fresh Codfish Fritters with Traditional Creamy Tomato Sauce

 

Chistorra a la Sidra con Patatas al Vino Tinto Chistorra in Cider Sauce with Potato On Red Wine Sauce

 

Main Course

Solomillo de Buey en Salsa de Encurtidos y Champiñones con Patata hueca a los dos Quesos Angus Beef Tenderloin in a Mushroom Sauce served with Broiled Potato stuffed with Cheese

Or

Ventresca de Atún sobre Emulsión de Patata, Vinagreta de Tomate y Ajetes Grilled Tuna Belly over Potato Emulsion, Tomato Vinaigrette and Tender Garlic

Or

Paella Valenciana Duck, Chicken, Seafood, Faba Beans and Vegetables Paella

 

Dessert

Tarta de Chocolate y Café con pisto de Frutos Rojos Chocolate and Coffee Cake with a Mix Berries Ragout

 

Or

Tocino de Cielo al Romero con Helado de Yogurt Egg Yolk Custard on essence of Rosemary with Yogurt Ice-cream

 

Price per person dinner and Show $75 (tax and gratuity not included)