Taberna Del Alabardero
For the first time in 21 years, Taberna del Alabardero offers a Spanish-style Sunday brunch! This month, enjoy cuisine from Spain's Cantabria region.
$38 per person for adults (includes one complimentary glass of Sangria); $19 for children under 12.
Menu:
SHOW COOKING
Arroz con Almejas Seafood Rice Casserole with Clams Rabas de Calamar Fritas Lightly Fried Calamari
COLD BUFFET
Quesos y Embutidos D. O. la Región / Regional Cheeses and Assortment of Ham
Ensalada de Hortalizas tiernas Sardinas Marinadas y Pimientos / Baby Vegetable Salad with Marinated Sardines and Roasted Peppers
Pisto Cantabro Mix of Vegetables Ragout Huevos Empanados de Comillas / Lightly Breaded Stuffed Eggs
Pimientos del Piquillo con Morcilla / Piquillo Peppers stuffed with Blood Sausage
Ensaladilla de Patata y Atún / Cold Potato and Tuna Salad
Anchoas Santona / Fresh Anchovies with Denomination of Origin
HOT BUFFET
Cocido Montañes / Traditional Chick Peas Stew with Pork Belly, Blood Sausage, Sausage and Vegetables
Trucha a la Santanderina / Broiled Rainbow Trout in a Creamy Parsley, Onion and Butter Sauce
Sorropotun Cantabro de Bonito y Patatas / Traditional Fresh Tuna and Potato Stew
Jibones Encebollados / Sautéed Calamari with Caramelized Onions
Rape en Salsa Verde / Grilled Monkfish in a Garlic, Parsley and Cayenne Pepper Sauce
Solomillo de Cerdo al Queso de Tresviso / Pork Loin in a “Tresviso” Cheese Sauce
POSTRES
Hojaldres de Torrelavega / Sugared Puff Pastry Twists
Sobao Pasiego / Home Made butter Madeleine
Crema Frita / Traditional Fried Milk Custard
Brocheta de Fruta / Fresh Mixed Fruit and Yogurt
Brochette Natillas de San Vicente de la Barquera / Milk and Egg Yolk Custard traditional from “San Vicente de la Barquera”
For reservations visit www.alabardero.com or call 202-429-2200.