Wine Tasting Dinner

Our Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta of Firstvine Wine Imports and Bodegas Fusion, want to invite you to a unique wine tasting experience.


Tapas Variadas/Assortment of Tapas:

Chupito de Gazpacho de Espárragos Blancos con Caviar de Arenque

White Asparagus Cold Soup Shot With Herring Caviar

Vieira con Pisto de Calamar y Mango

Grill Scallop with Squid Ratatouille and Mango

Mini Hamburguesa de Venado con Hortalizas Tiernas

Venison Sliders with Tender Vegetables

Segura Viudas Brut Reserva Heredad

D.O. Cava

Appetizer:

Potaje de Vigilia en Copa

Chickpea Stew in Our Chefs’ Way

Lara V 2009 D.O. Rueda

First Course:

Lubina asada con Estofado de Setas de Temporada

Baked Sea Bass with Wild Mushrooms’ Stew

Lara Pink 2009 D.O. Ribera del Duero

Second Course:

Carrilleras de Cerdo Ibérico al Ribera del Duero con Parmentier ligera de Calabaza

Iberico Pork Cheeks in Ribera del Duero’s Wine Sauce with a Light Pumpkin Parmentier

Lara O Crianza 2006 D.O. Ribera del Duero

Main Course:

Solomillo de Ternera, relleno de Verduras, Queso PataMulo y Patata Carbonara.

Angus Beef Tenderloin stuffed with Vegetables, “Pata Mulo” Cheese, and Carbonara Potato

Lara O Selección Especial 2006

D.O. Ribera del Duero

Dessert:

Chocolate, Café y Pistacho Verde

Chocolate, Coffee and Pistachio

Pago del Vicario Merlot Dulce

VdT. Castilla La Mancha

Price Per person: $75.00 (Tax and Service Not Included).

Reception: 6:30pm; Dinner: 7pm.

For reservations visit www.alabardero.com or call 202-429-2200.