Xavier Vignon Winemaker Dinner

Bastille restaurant has partnered with Margaux & Company Wine importers and The Winery shop in Old Town Alexandria for this great evening of food and wine. The four-course, prix-fixe dinner is $55 per person, and an additional $35 for the wine pairings, exclusive of tax and gratuity.

For the past 15 years, Oenologist, Xavier Vignon, has become internationally known for being the winemaker of several of the best domaines in Chateauneuf-du-Pape and around La Nerthe, La Vieille Julienne, Beaurenard and La Mordoree. Executive Chef Christophe Poteaux and Pastry Chef Michelle Garbee Poteaux have worked with local vendors and farms to feature the best local products to pair perfectly with the wine.

Chef Christophe Poteaux's menu for this special dinner:

First course
Rouget en escabeche
Chateauneuf-du-Pape Blanc, 2008

Second course
Roasted Quail from Beaver Creek Farms, Spiced wine jus
Vacqueryas, 2007

Third course
Braised beef from Smith Meadow Farms, Cotes du Rhone sauce, spices and cocoa, Celeriac puree
Chateauneuf-du-Pape Rouge, 2007

Dessert
Valrhona Bittersweet Chocolate terrine, Cocoa nib crunch
Gigondas, 2007

Reservations are required and can be made by calling 703-519-3776.

Christophe Poteaux and Michelle Garbee Poteaux will continue to host monthly wine dinners for the rest of the year.