Event Date:
Tuesday, May 3, 2011 - 6:30pm to 9:30pm
RSVP Required
Fourth Estate
529 14th Street, NW
20045
Washington
, DC
United States
See map: Google Maps
District Of Columbia
www.press.org
Read about Anita's experience at a Fourth Estate wine dinner here
Who: Acclaimed Chef David Guas of Bayou Bakery and author of "Dam Good Sweet," a cookbook finalist for the James Beard Award.
What: Multi-course wine and beer pairing dinner featuring Crabmeat Maison, Crawfish Etoufee, BBQ Shrimp, and an amazing dessert of brown butter shortcake with strawberries and Chantilly cream. Plus, pralines to-go!
Please call the Fourth Estate to reserve you spot: 202-662-7638 or email fourthestate@press.org ($55 for members, $70 for non-members).
What: Multi-course wine and beer pairing dinner featuring Crabmeat Maison, Crawfish Etoufee, BBQ Shrimp, and an amazing dessert of brown butter shortcake with strawberries and Chantilly cream. Plus, pralines to-go!
Please call the Fourth Estate to reserve you spot: 202-662-7638 or email fourthestate@press.org ($55 for members, $70 for non-members).