Chef David Guas Dinner

Event Date: 
Tuesday, May 3, 2011 - 6:30pm to 9:30pm
RSVP Required
Cost:
$70.00
Included Items: 
for non-members; $55 for members, multi-course wine and beer pairing dinner.
Who: Acclaimed Chef David Guas of Bayou Bakery and author of "Dam Good Sweet," a cookbook finalist for the James Beard Award.

What: Multi-course wine and beer pairing dinner featuring Crabmeat Maison, Crawfish Etoufee, BBQ Shrimp, and an amazing dessert of brown butter shortcake with strawberries and Chantilly cream. Plus, pralines to-go! 

Please call the Fourth Estate to reserve you spot: 202-662-7638 or email fourthestate@press.org ($55 for members, $70 for non-members).