Bounty of the Bay Crab Boil
On Sunday, July 22nd, Jackson 20 Chef Brian McPherson will prepare a family style crab boil in the restaurant’s courtyard, complete with Maryland blue crabs, stuffed and shucked Chesapeake Bay oysters, fried clams with tartar sauce, coleslaw, summer corn, and boiled red potatoes. A selection of craft canned beers will be available for $5 each (Porkslap Pale Ale, Mama's Little Yellow Pils, Watermelon Wheat, DC Brau Pale Ale), and working man’s canned beers will be available for $2 each, (PBR, Yuengling, and Miller High Life). Sixteen ounce drafts of "The Love" from Starr Hill Brewery and "Summertime" Kolsch from Goose Island will be available for $6. The event will take place in the restaurant’s courtyard, weather permitting, from 6 p.m. to 8 p.m. on July 22nd. Tickets are $45 and include all food, available through CityEats: www.cityeats.com/dc/restaurant_offers. Attire is summer casual (flip flops and t-shirts are encouraged).