Siema Wine Dinner

Event Date: 
Wednesday, January 25, 2012 - 6:30pm to 9:30pm
RSVP Recommended
Included Items: 
five-course dinner with wine pairings

RedRocks in Columbia Heights and Siema Wines bring you a 5-course dinner paired with Italian wines - many from where our ingredients are found! Sandy Dickerson from Siema Wines will offer his expert knowledge on the wines as we cook up some unique plates in the kitchen. Here's the important stuff:

When:  Wednesday, January 25th - Reception and appetizers begin at 6:30 

Cost:    $50 a person + gratuity and tax


First Course: Passed appetizers: bresaola wrapped persimmons and arugula, roasted asparagus and buffalo mozzarella wrapped in prosciutto, assorted bruschetta 

--Cantine Volpetti Frascati

Second Course: Wild boar meatballs served over warm parmesan polenta

--Urciuolo Aglianico

Third Course: Antipasto plate with La Quercia Speck, Molinar Salami, Chimay cheese, accompanied with olives and veggies 

--Urciuolo Fiano Avellina

Fourth Course: Choice of pizza (pepperoni, margherita, pesto, cipolla, ananas, or any two-topping cheese pizza ) 

--Odoardi Savuto Rosso

Fifth Course:  Poached pears with gorgonzola, hazelnuts and honey 

--Lodali Moscato D'Asti  

Seating is limited and filling up quick, email to make your reservation now! Please include your name, phone number, the number of people in your party and any dietary considerations.