Breakfast for Dinner

Anita's picture
Event Date: 
Monday, February 4, 2013 - 5:00pm - 10:00pm
RSVP: 
RSVP Required
Cost
Price: 
$20.00
Included Items: 
four-course brunch
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Jack Rose Dining Saloon

Venue Address: 
2007 18th Street NW
Washington, DC 20009
United States
Phone: (202) 588-7388

http://jackrosediningsaloon.com

The newest addition to Adams Morgan's brunch scene, Jack Rose Dining Saloon will soon offer Sunday Brunch, complete with hearty American fare and inventive morning cocktails, starting Sunday, February 10th. Offered every Sunday downstairs in the dining room from 10 a.m. - 3 p.m., Jack Rose's new brunch will kick off with a special "Brunch for Dinner" preview on Monday, February 4th where people can try out the new menu for only $20 before the official launch.

The restaurant's new Sunday Brunch will feature a menu of American bistro fare with signature "Jack Rose" style, with dishes like Chicken Confit Hash with poblano peppers and poached egg, a gourmet take on a bacon and egg sandwich served open-faced with juicyhunks of Pork Belly and a duck egg on rustic bread, and of course,the whiskey haven serves its Vanilla French Toast with a bourbon pecan caramel sauce and housemade ricotta.

In addition to brunch cocktail staples like Micheladas and Bloody Marys (though Jack Rose's Bourbon Bacon Blue Cheese Bloody Mary is anything but ordinary - a mason jar ofBourbon and housemade Bloody Mary mix is garnished with bacon and a blue cheese-stuffed olive),the renowned mixology team will serve up several creative, signature morning sips. The Tequila Made Me Do It is a kicked-up mix of Milagro Silver, tomatillo juice, serrano pepper syrup, lime juice, fresh garlic and serrano pepper, garnished with salted tomatillo, and diners who brunch until mid-day will enjoy the Afternoon Delight withBeefeater Gin, Diep 9 Passion Fruit Geneverandlemon juice, topped with brut Champagneanda white rose petal.

Jack Rose will also offer two hot cocktail creations: the Hot Zombie, a warmed boozy tiki-style drink with Chairmen's Reserve Rum, Lemon Hart 151 Demerara Rum, passion fruit syrup, and fresh pineapple, lemon, lime and orange juices, topped with grated nutmeg, and Winter is Coming, a mulled wine concoction with vanilla, cardamom, black peppercorns and cinnamon.

Eager diners can check out Jack Rose's new brunch menu at a preview event on Monday, February 4th from 5 p.m. to 10 p.m. For $20, guests can enjoy a set four-course tasting menu of new brunch creations, which will include an amuse, starter, choice of entrée and dessert. And those who book a reservation that night for Sunday brunch on either February 10th or 17th will receive a 10% discount on their food when they return to dine on that Sunday.

For more information or to make a reservation, please visit their website at www.jackrosediningsaloon.com or call (202) 588-7388.

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