Mandu (K Street Location)
Danny Lee, Chef and Co-owner of Mandu, and Chef Jonah Kim are excited to announce the summer line-up of guest chefs participating in Anju, the restaurant’s monthly late-night pop up specializing in Korean-inspired bar snacks. With the exception of July, Anju will be held on the first Friday of every month at Mandu’s K St. location from 10:00 p.m. – 1:00 a.m. No reservations are required and seats will be available first-come first-serve at the restaurant’s bar and first floor dining room.
In September, Chef and Co-owner of Water & Wall and Maple Ave Restaurant, Tim Ma, will take the reins and showcase his bar snack spins to attending guests.
“It was always Jonah’s and my intention to collaborate with chefs we personally admire and respect for these pop ups,” says Lee. “I can’t wait to see what they’ve got in mind and how they play with Korean ingredients.”
Anju menus will be split into smaller and entrée-sized portions and will include an extensive selection of meat, seafood, vegetable and noodle snacks. Plates will be priced at $6 per person or $15 for a choice of three. Entrees will be $15 each. Prices exclude beverages, tax and gratuity.
ANJU AT MANDU
Mandu is a traditional family-owned Korean restaurant with two locations – 1805 18th St. NW near Dupont Circle and 453 K St. NW, Washington, DC. For more information on Mandu, please visit their website at http://www.mandudc.com/ or call 202-289-6899. Follow them on Twitter @ManduDC.