Blue Duck Tavern
Park Hyatt Washington Masters of Food & Wine Event Celebrates the Autumn Harvest
WHAT: Park Hyatt Washington will host its Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, September 20, saluting the best ingredients of the new fall season. Guests will enjoy the tastes and flavors from Blue Duck Tavern’s talented chefs, regional artisans and local beverage partners.
Join Blue Duck Tavern’s celebrated culinary team outside on the garden terrace to feast on roasted pig, braised meats, whole roasted fish, seasonal salads, farm vegetables, artisan bread, house made desserts, and hand-cranked ice creams, accompanied by wines from The Boxwood Winery in Middleburg, VA and craft beer from Port City Brewing Company in Alexandria, VA.
Tickets are priced at $175 per person, inclusive.
WHERE: Blue Duck Tavern Terrace
HOW: Tickets for the event can be purchased at: https://www.giftrocker.com/secure/Order/?h=34e96d26
For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.