Four-Course Menu with pairings  $69

Dinner without beers  $49

(Taxes & gratuities not included)

Aperitif

Snack

Oud Beersel Oud Geuze

First Course 

Rock shrimp beignets

Preserved lemon aioli

Gouden Carolus Triple  

Second Course 

“Grilled cheese sandwich” & frisee

Duck rillettes, Fourme d’Ambert, mustard 

Straffe Hendrick Triple

Third Course

Brined Pork chops with “red eye gravy”

Sweet potato “soufflé”, braised greens, bacon

Gouden Carolus Cuvee Van de Keizer Blauw

Final Course

Cherry upsidedown cake

Cherry Compote, Pistachio, White chocolate pistachio Ice cream

Delirium Red