Columbus Weekend Wine Dinner

Event Date: 
Sunday, October 12, 2014 - 6:00pm to 9:30pm
RSVP Required
Cost:
$75.00

Join Chef Roberto Donna, Brennan Downy of Downy Selections and Ace Beverage this Columbus Day Weekend. Chef Donna has paired Italian and American wines with a beautiful five course dinner featuring his favorite autumn dishes. Celebrate the union of the five spectacular wines and learn more of their origins with Brennan Downy.

 

 

Price: $75 per person (plus tax & tip)

Reservations: 202-244-2223

 

 

Bollito Misto Composition - Green Sauce

Pickled Vegetables - Frisee Salad

NV Prosecco Treviso Garbel, Adami

Salted Cod - Poached Fingerling Potatoes - House-made Crispy Pancetta

Liguira Olive Oil - Truffle Perfume

2012 Viognier Sonoma County, Hawley

Ravioli del Plin “Tre Carni”

Roasted Pan Jus - Butter - Sage

2012 Dolcetto d'Alba Tre Vigne, Vietti

Slow Roasted Veal Breast - Hazelnut Sauce - Potato Puree

2009 Chianti Classico Riserva, Buondonno

Chocolate Amaretto Cake - Bugie - Nutella Sauce

2012 Late Harvest Zinfandel Dry Creek Valley, Hawley