Al Dente
Join Chef Roberto Donna, Brennan Downy of Downy Selections and Ace Beverage this Columbus Day Weekend. Chef Donna has paired Italian and American wines with a beautiful five course dinner featuring his favorite autumn dishes. Celebrate the union of the five spectacular wines and learn more of their origins with Brennan Downy.
Price: $75 per person (plus tax & tip)
Reservations: 202-244-2223
Bollito Misto Composition - Green Sauce
Pickled Vegetables - Frisee Salad
NV Prosecco Treviso Garbel, Adami
Salted Cod - Poached Fingerling Potatoes - House-made Crispy Pancetta
Liguira Olive Oil - Truffle Perfume
2012 Viognier Sonoma County, Hawley
Ravioli del Plin “Tre Carni”
Roasted Pan Jus - Butter - Sage
2012 Dolcetto d'Alba Tre Vigne, Vietti
Slow Roasted Veal Breast - Hazelnut Sauce - Potato Puree
2009 Chianti Classico Riserva, Buondonno
Chocolate Amaretto Cake - Bugie - Nutella Sauce
2012 Late Harvest Zinfandel Dry Creek Valley, Hawley