Event Date:
Thursday, October 9, 2014 - 6:30pm to 8:00pm
RSVP Required
Boss Shepherd's
513 13th Street NW
(Corner of 13th & E Streets NW in the Warner Building)
20004
Washington
, DC
United States
Phone:
202.347.2677
See map: Google Maps
District Of Columbia
WHO: Boss Shepherd's presents a bourbon tasting dinner in partnership with Maker's Mark. Executive Chef Jeremy Waybright will serve three courses highlighting fresh seasonal ingredients and entrees reminiscent of autumn, while a Maker's Mark ambassador pours three perfectly paired bourbons for guests to enjoy.
WHAT: Prix fixe menu pairings - $59 per person (excluding tax & gratuity)
1st course
Day Boat Scallops
rice porridge, butternut squash, carrot top puree and pickled carrot vinegar
paired with Autumn Mint Julep
2nd course
Long Island Duck Breast
salted French fingerling, smoked chicken bottarga, kale and pork jus
paired with Boss Maker's Mark Manhattan
3rd course
Root Beer Cake
rice pudding ice cream
paired with Maker's 46