Oaxaca Fest Dinner

Event Date: 
Wednesday, July 23, 2014 - 5:00pm to 9:30pm
RSVP Required
Cost:
$65.00
Included Items: 
tequila talk, six antojitos, one cocktail, and three tequila pairings

OAXACA FEST

Antojitos & Tequila

TASTING MENU

Choose 6 antojitos and follow the Tequila

Pairings

July 23rd All Night Menu $65 per person

Antojitos & Cocteles

Choose one antojito

Cocktail option: Paloma Rosa or Negroni Blanco

Tostaditas de Pulpo

Octopus ceviche, calamari, salsa verde, avocado,

cucumber, crispy corn tostadas.

Memelas de Lengua

Braised tongue, corn masa tart, cilantro.

Molotes de Flor de Calabaza

Blue corn quesadillas, quelites, squash blossoms, corn,

beans, radishes and goat cheese.

Antojitos & Tequila Blanco

Choose two different antojitos

Paired with Tequila Fortaleza Blanco

Brocheta de Nopal con Queso Asado

Skewer with grilled queso fresco and cactus pad. Add

tasajo, a cured steak with guajillo rub.

Tamal de Mole Amarillo

Corn husk tamal, braised chicken, yellow mole

Pescado Minilla

Market fish, capers, olives, tomatoes, onions, chipotle.

Antojitos & Tequila Reposado

Choose two antojitos

Paired with Tequla Reposado

Costillitas con Verdolagas

Pork short ribs, green mole, purslane

Coliflor con Manchamanteles

Lightly battered cauliflower, manchamanteles mole

sauce made with dried chiles, pineapple and plantains.

Albondigas en Chipotle Dulce

Grass-fed ground beef and veal meatballs, roasted

pimento peppers, egg yolk, sweet chipotle sauce.

Chile Jalapeno Relleno

Roasted jalapeno pepper stuffed with tuna

Antojitos & Tequila Añejo

Choose one antojito for dessert

Tequila Fortaleza Anejo

Nieve de tuna roja y leche quemada

A Oaxacan specialty: Burnt milk and Prickly pear

house made ice cream

Pastel de Chocolate

Flourless chocolate cake, nicoatole layer.