A Serious Bout of the Stouts

Event Date: 
Friday, February 7, 2014 - 5:00pm to 11:59pm
Included Items: 
four-ounce and full beer pours for purchase, food specials

It plans to be a dark and stormy night at the Black Squirrel, where they will be pouring 15 varieties of the black stuff, starting at 5:00 p.m. on Friday (February 7th). The stouts will be streaming from the tap lines on both the main floor and in the Tap Room.

The list includes:

·        DuClaw Naked Fish Chocolate Raspberry Stout

·        Elysian Dark O’ The Moon Pumpkin Stout

·        Elysian Split Shot Espresso Milk Stout

·        Founders Imperial Stout

·        Founders Oatmeal Stout

·        Goose Island 2012 Bourbon County Stout

·        Goose Island 2013 Bourbon County Stout

·        Goose Island 2012 Night Stalker Imperial Stout

·        Great Lakes Blackout Stout (Russian Imperial)

·        Jolly Pumpkin Madrugada Obscura Dark Dawn Imperial Stout

·        Perennial Abraxas Imperial Stout (brewed with ancho chili peppers, cacao nibs, and cinnamon sticks)

·        Rhulman Mint Chocolate Chip Stout

·        Southern Tier Choklat Imperial Stout

·        Southern Tier Crème Brulee Imperial Milk Stout

·        St. Ambroise Oatmeal Stout

To complement the liquid treasures, chef Lauren Whitledge will prepare a house-ground, nine-ounce stout burger infused with Anderson Valley Barney Flats Oatmeal Stout. Plus, she will be offering chocolate-stout cupcakes and stout ice cream floats.

The event also runs Saturday and Sunday.