Sunday Funday Brunch

Event Date: 
Sunday, September 28, 2014 - 11:30am to 6:00pm
RSVP Recommended

The “Not Your Daddy’s” Steakhouse, STK DC, is pleased to announce the start of weekly Sunday service, to begin on September 21, from 11:30am – 6:00pm. 

STK's vibe-driven environment has become a favorite among the power and fashionable sets, however the discerning brunch connoisseur may also rest assured - it’s about more than the traditional steak and eggs offering here. The a la carte selections range from Fresh Fruit Board (Yogurt, Granola), to Bakers Basket (Strawberry Almond Scone, Jelly Stuffed Corn Muffin, French Toast Cupcake, Goat Cheese and Bacon Biscuit), to a Raw Bar selection and Buttermilk Pancakes (Macerated Berries, Vermont Maple Syrup, Strawberry Mint Sauce); to name a few entrees, the menu also features the Brunch Sandwich (Virginia Ham, Smoked Bacon, Sliced Tomato, Fried Egg, Aged Cheddar, Pickles), Brunch Burger (Maple Pepper Bacon, Boursin Gruyere, Tomato Jam, Bearnaise, Fried Egg) and the Thai Style Fried ½ Chicken (Crepes & Honey, Green Papaya Salad).

Side options are available to order, along with decadent desserts including Peach Cobbler, Banana Bread Pudding (Banana Anglaise, Chocolate Chips, Vanilla Ice Cream), Butterscotch Sticky Buns (Bourbon Sauce, Candied Pecans), Pull Apart Cream Cheese Monkey Bread (Maple Glaze, Coffee Swirl Ice Cream).

Beyond the cocktail and wine lists, Bottomless Brunch Cocktails (including Prosecco, Mimosas, Bellinis and Bloody Marys) are available for, a maximum two-hour timeframe, at $18. 

Effective September 21, the restaurant will be ending Sunday dinner service.

STK DC is located at 1250 Connecticut Avenue, NW, Washington, D.C. 20036.  The restaurant serves lunch Monday through Friday, from 11:30am – 3:00pm; dinner Sunday and Monday from 6:00pm – 10:00pm, Tuesday and Wednesday from 6:00pm – 11:00pm and Thursday through Saturday from 6:00pm – 12:00am. Starting September 21, brunch service will be available from 11:30am – 6:00pm.

Reservations can be made by calling 202-296-1880 or via Open Table.