Dino's Grotto
Join Dino for the 10 Tastes of Duck Dinner, Sunday March 29. There are two seatings at 6:00 and 6:30 pm. Here is a chance to get to know our tasty duck from Dr Joe Jurgliewicz from head to foot {and tail too!} This is always a favorite event, where we have a little fun using a mix of Asian & Italian influences in crafting the 10 small bites menu. Enjoy dishes such as duck butt, duck soup, duck confit salad and duck crema di cioccolato. You'd be quackers not to waddle in and join the flock.
For tickets, click here.
10 Tastes Of Duck
Duck Butt & Duck Ciccharones
powdered persian dried lime, aleppo & urfa peppers
Duck Summer Roll
{Vietnamese inspired not fried rice paper roll}
Stewed Duck Feet
Wild Mushrooms & Duck
in Cocchi Rosa Sauce
Matzoh Ball & Duck Soup
{farro, duck stock, pea shoots}
Duck Charcuterie Crostini
{confit neck, fegatini, rillettes}
Open Faced Duck Ravioli
in Thai flavored duck cream
Confit
on Salad w/Fried Egg
Cured Roasted Breast Slices
on local barley pilaf
Duck Crema di Ciocolato