8th Annual National Harbor Wine & Food Festival

Event Date: 
Sunday, May 3, 2015 - 12:00pm to 6:00pm
RSVP Recommended
Cost:
$39.00
Included Items: 
Over 150 Different INTERNATIONAL and LOCAL Wines, Beers, and Spirits in an ALL-YOU-CARE-TO-TASTE affair. A Souvenir Glass to take home.

A great summer tradition will return to the National Harbor Waterfront on the Potomac with the much anticipated 8th Annual National Harbor Wine & Food Festival on Saturday, May 2nd and Sunday, May 3rd  from 12:00 pm to 6:00 pm each day.

The event is totally tent-covered in a beautiful outdoor setting on the banks of the Potomac River and surrounded by the National Harbor hotels, restaurants and shops, and continues to be a destination event.  More than just a tasting, the Festival brings together award winning celebrity chefs, artisanal craftsmen, culinary pioneers, smooth jazz, as well as wine and spirits from around the world. 

This year’s festival will include over 150 International wines, spirits and beers featured along with local and regional favorites. Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event only low prices. Beyond the drink tastings there are many other highlights which include:  a Cinco De Mayo Pavilion, Special craft beer tasting Bier Garten experience, Whiskey and Bourbon Tasting Experience, three stages of live music and smooth jazz, and so much more.  It is the largest award winning wine festival of its kind in the Metro DC market.

This year’s organizers have turned up the heat on the Cooking Stage and brought in some award winning super star chef talent. Special appearances on the Cooking Stage include, Saturday: Chef Scott Drewno of The Source by Wolfgang Puck, Chef Mike Isabella of Graffiato, and Chef Victor Albisu of Del Campo. Sunday will feature Chef Marjorie Meek-Bradley of Roofers Union, Chef Bryan Voltaggio of Volt/Range Restaurant, and Chef Rahman “Rock” Harper winner of Fox Reality television series Hell’s Kitchen. All of these local, regional and nationally recognized chefs will offer meet and greets and cooking demonstrations.

Tickets: VIP Saturday $79 or Sunday $69, General Admission One Day Pass for $39 in advance/$49 onsite. $30 designated driver ticket in advance. 

To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.