Wildfire
Join Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Friday, September 18, 2015 when our Executive Chefs prepare a custom four-course menu each paired with a handcrafted single malt scotch from Balvenie, one of the few family-owned distilleries left in Scotland. Jonathan Wingo, Balvenie Brand Manager, will join us as guest speaker to discuss the evening’s pairings.
The event begins with a reception of passed appetizers and the first pairing is at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $125.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at (703) 442-9110.
Reception
Classic Prime Steak Tartare
pumpernickel raisin toast
Grilled Blue Point Oysters
buttermilk aioli and pepper relish
Balvenie 12 Year DoubleWood
First Course
Pan Seared Diver Sea Scallops
roasted smashed red potatoes, micro green salad, rum honey lime butter sauce
Balvenie 14 Year Caribbean Cask
Second Course
Braised Cocoa Rubbed Short Ribs
creamy parmesan polenta, sherry glazed cipollini onions, natural juices
Balvenie 17 Year DoubleWood
Dessert
Vanilla Citrus Crème Brulee
port fruit compote candied orange peel
Balvenie 21 Year PortWood