B Too
Chef Bart Vandaele is bringing Belgian Chic to the DC community in a one-night-only special replication of a recent James Beard Foundation dinner that he hosted in New York City. On Wednesday, April 1 at 7pm, Belgian Chic will offer an evening of the Master Cook of Belgium’s creative takes on cuisine of his homeland paired with wines to complement at B Too.
The menu is as follows:
BITES
Crab Leg Meunière with Brussels Sprout Stoemp
Foie Gras Cylinders with Goat Butter Brioche
Kelp-Marinated Norwegian Salmon with Blackberry–Yogurt Push Pops
Champagne Veuve Clicquot Yellow Label Brut NV
DINNER
North Sea Mussel Parfait with Green Celery,
Sea Beans, and Speculoos Spice Crumble
NEWTON UNFILTERED CHARDONNAY 2012
Hay-Smoked Lobster with Coffee-Braised Carrots,
Ardbeg Whiskey Perfume, and Black Garlic
NEWTON UNFILTERED CHARDONNAY 2000
Whole-Roasted Sterling White Halibut with Leeks,
Saison Beer–Braised Salsify, and Watercress Sauce
NEWTON UNFILTERED CABERNET 2012
Beef Tenderloin with Oxtail, Puffed Potatoes, Smoked Mayonnaise, Grilled Onions, Pickled Mushrooms, and Trappist Rochefort 10 Ale Sauce
NEWTON THE PUZZLE 2012
Meyer Lemon Pie Waffle with Cilantro Crystals and Yuzu Crème Brûlée
SAUVIGNON BLANC TE KOKO CLOUDY BAY 2011
Dinner and wine pairings are $119 pp. Reservations can be made by calling 202.627.2800.