Don't Doubt the Stout

It promises to be a fanciful, fruitful and florid night at the Black Squirrel on Friday, starting  at 5 p.m., when thirteen varieties of the black stout stuff will be coursing through the venue’s tap lines.

 

Here is the list:

·        Bear Republic Big Bear Black Stout (2013, 8.1%),

·        Elysian Split Shot Espresso Milk Stout (5.6%),

·        Founders Imperial Stout (10.5%),

·        Goose Island Bourbon County Brand Stout (2012 and 2013, 14%),

·        Great Lakes Blackout Stout (2013, 9%),

·        Holy City/RJ Rockers Half Calf Coffee Milk Stout (7.3%),

·        Monocacy Brewtus Imperial Coffee Stout (8.6%),

·        Perennial Sump Coffee Stout (2013, 10.3%),

·        RJ Rockers Good Boy (6.5%),

·        Saucony Creek Schnickelfritz Chocolate Cherry Imperial Milk Stout (8%),

·        Smuttynose Imperial Stout (9.8%), and

·        Wild Wolf Dry Stout (Nitro, 4%).

 

 

The chef, as always, will concoct a specialty item — a house-ground, nine-ounce, stout-infused burger, courtesy of Anderson Valley Barney Flats Oatmeal Stout.