Duckhorn Vineyards Wine Dinner

WILDFIRE HOLDS DUCKHORN VINEYARDS WINE DINNER

Join Wildfire, Tysons Galleria, 3^rd floor, on Friday, June 12, 2015, for an exclusive wine dinner event featuring Duckhorn Vineyards, a boutique winery in St. Helena, California specializing in premium Merlot wines. The evening will feature a custom five-course menu of food and wine pairings created by Wildfire Executive Chefs Moreno Espinoza and Edwin Amaya. Erin Hamada, Duckhorn District Manager, will be on hand to talk about the wines.

The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by a seated dinner at 7:00 p.m. The cost is $120 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at (703) 442-9110. 

– Reception--

Crispy Ahi Tuna

ponzu dipping sauce, pickled ginger

Goat Cheese Stuffed Baby Zucchini

roasted heirloom tomato jam

Duckhorn Vineyards Napa Valley Sauvignon Blanc ‘13

--First Course—

Lump Crabmeat Fettuccine

spring vegetables, lobster cream sauce, pecorino cheese shavings

Migration Russian River Valley Chardonnay ‘13

--Second Course—

Grilled Beef Tenderloin

wild mushroom pâté, aged cheddar potatoes, rosemary red wine reduction

Duckhorn Vineyards Napa Valley Merlot ‘12

--Third Course—

Selection of Artisan cheeses

hand selected by Executive Chef Moreno Espinoza

Paraduxx Z Blend Napa Valley Red Wine ‘11

--Dessert—

Lemon Cream Tart

fresh berries, almond crust

Duckhorn Vineyards Knights Valley Late Harvest Sauvignon Blanc ‘12