Provision No. 14
pro·vi·sion (verb) "supply with food, drink, or equipment, especially for a journey."
On Wednesday, 4/29, the 14th Street Corridor restaurant will open to the public for dinner from 4-10pm and share a glass of complimentary bubbly with all dinner guests in celebration of its first night of operation.
Provision No. 14 will serve a menu of communal cuisine including Pata, whole suckling pig leg that is braised, dried and deep-fried, Miso Lamb Ribs with cucumber, radish & couscous,and Whole Roasted Dorade with boquerones tapenade. Smaller plates include several house made pastas, such as Tortolle with lamb, mustard greens & demi glace, and a selection of other composed plates, including Burrata with compressed melon, iberico ham & praline crunch and Cassoulet Salad with fava beans, confit quail & garlic vinaigrette.
The interactive beverage program features large-format cocktails, including The French Press, a 34-ouncecocktailserved in its namesake vessel with Bombay Sapphire gin, chartreuse, chamomile, honey & pineapple and grapefruit garnishes, and Pisco Porter with Macchu pisco, mint, orange juice, lemon, pineapple & chamomile, served in a wine bottle. Guests can also sip on boozy slushies, such as a frozen Moscow Mule, enjoy a signature beverage like the Redenbacher Old Fashioned with popcorn-infused rum, brown sugar syrup & angostura bitters,or try one of the draught cocktails such as Happy Gilmore with vodka, chamomile, demerara sugar & lemon juice.
For grand opening reservations and more information, visit https://www.facebook.com/provisiondc or call 202-827-4530.
Provision No. 14 is the first restaurant for the newly formed Social Restaurant Group. Founded in 2014, the Social Restaurant Group melds the energy, experience and youth of a group of successful DC entrepreneurs whose goal is to create memorable, communal experiences through food. Social Restaurant Group was built around cultivating fun, shared experiences through fresh, dynamic dining ventures. Social Restaurant Group's principles Naeem Mohd and Mike Bramson combine their individual strengths and talents to create interesting and diverse social dining experiences in DC.