Event Date:
Monday, April 6, 2015 - 6:30pm to 8:30pm
RSVP Required
Cooking Class
Food & Drink
G by Mike Isabella
2201 14th Street, NW
20009
Washington
, DC
United States
Phone:
202-234-5015
See map: Google Maps
District Of Columbia
On April 6 and 7, Chef George Pagonis of Kapnos and Kapnos Taverna will take over G for an exploration of traditional home-style Greek Easter cooking. Pagonis will demonstrate slow roasted lamb shoulder, lemon potatoes, charred octopus, fava and saganaki with black pepper honey. Guests will enjoy samples of each of these dishes as well as classic Greek spreads and complimentary wine.
- Monday, April 6 at 6:30pm
- Tuesday, April 7 at 6pm
- $99 per person, inclusive of tax and gratuity
- Tickets available on SOSH (Monday’s Class, Tuesday’s Class)
About the MIC Cooking class series
Each month, chefs from Mike Isabella Concepts restaurants take over the kitchen at G with a pair of cooking classes highlighting cuisines and styles near and dear to their heart.
In May, MIC corporate chef Adam Howard and company beverage director Taha Ismail will demo Mexican street foods and cocktails for Cinco de Mayo.