Event Date:
Thursday, November 19, 2015 - 7:00pm to 9:00pm
RSVP Required
Food & Drink
BRABO
1600 King Street
22314
Alexandria
, VA
United States
See map: Google Maps
Virginia
The next installment in Brabo’s Guest Chef Series is a one of kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads, kohlrabi, and green curry aioli and alba white truffle risotto with cider brined squab breast & arrowhead cabbage.
$75 per person; call 703-894-3440 or email events@braborestaurant.com
for a reservation or visit http://www.braborestaurant.com/events/events.htm for more information.