Guest Chef Dinner with Todd Gray

Event Date: 
Thursday, November 19, 2015 - 7:00pm to 9:00pm
RSVP Required
Food & Drink
Cost:
$75.00
Included Items: 
five-course dinner.

The next installment in Brabo’s Guest Chef Series is a one of kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads, kohlrabi, and green curry aioli and alba white truffle risotto with cider brined squab breast & arrowhead cabbage.

$75 per person; call 703-894-3440 or email events@braborestaurant.com

for a reservation or visit http://www.braborestaurant.com/events/events.htm for more information.