Event Date:
Tuesday, September 8, 2015 - 7:00pm to 9:30pm
RSVP Required
Food & Drink
BRABO
1600 King Street
22314
Alexandria
, VA
United States
See map: Google Maps
Virginia
The next installment in Brabo’s Guest Chef Series is a one-of-kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray.
The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads,charred summer squash, Thai basil, and shiro dashi aioli and black mission fig tart with spiced pork ribeye, dehydrated black olive, and toasted fennel jus.
$65 per person; call 703-894-3440 or email events@braborestaurant.com for a reservation.