Passover Seder

Logan Tavern will host a three-course Passover Seder both Friday, April 3rd and Saturday, April 4th, with seatings at 5:30 p.m. and 8:00 p.m. The cost is $40 per person (tax and tip included) or $20 for children 12 and under, with 10% of proceeds benefiting The Jewish Food Experience. There is also an optional wine pairing for $25, and outside wine is welcome with a $15 corkage fee. Reservations are required and can be made onlineor by calling 202-332-3710. Please see the menu below.

 

Vegetarian Matzah Ball Soup

Butter Lettuce Salad with roasted pears, spiced pecans and lemon vinaigrette

 

Red Wine Braised Brisket with potato kugel and roasted root vegetables

Grilled Salmon with roasted heirloom carrots in za'atar and lemon and herb quinoa

Eggplant Parmesan Fried in Matzah Meal with an arugula and fennel salad

 

Flourless Chocolate Cake

Meringues & Macaroons for the table