Pickled, Braised, and Brewed: The Art of Slow Food

Event Date: 
Sunday, March 8, 2015 - 1:00pm to 4:30pm
RSVP Required
Cost:
$45.00
Included Items: 
2 beers (Slow Ride), one biscuit sandwich and slow meat tasting, and two chef demonstrations, including one hands-on session with a jar of pickles to take home. (Ticket sales will be raising money for CulturalDC.)

Kick it with New Belgium this winter, take your DIY game to the next level, and try a delicious Session IPA. 

We’re partnering with local chefs to give you a hands-on afternoon learning the art behind pickling, braised meats, photography, and our beer. Ticket sales support our non-profit partner, CulturalDC, which serves to provide space and resources for emerging artists in the Washington, DC area.

Tickets: $45 here includes 2 beers (Slow Ride), one biscuit sandwich and slow meat tasting, and two chef demonstrations, including one hands-on session with a jar of pickles to take home.  (Ticket sales will be raising money for CulturalDC.)  Additional beers will be available for purchase.

AFTER PARTY AT BROOKLAND PINT with additional beer specials for ticket holders.