Jug & Table
Sensory Immersion Wine Dinner
Executive Chef Marjorie Meek-Bradley Presents a Summer Soundtrack for the Senses
WHAT: An immersive sensory dining experience taking place over two evenings will feature food by award-winning Executive Chef Marjorie Meek-Bradley, paired alongside wines from resident sommelier Theo Rutherford. The six-course menu will be served to the beat of a quintessentially summer soundtrack highlighting music from the last five decades. Guests will enjoy an intimate, guided tour of Jug & Table’s approachable food and wine, while enjoying a classic album themed for each course.
First:
Cobia Crudo, Apricots, Dill
Weingut Josef Leitz “Dragonstone” Riesling; Rheingau, Germany, 2013
Second:
House Made Ricotta, Pea tapenade, Castelvetrano Olives
Cederberg Bukettraube; dwarsriver, South Africa, 2013
Third:
Steamed Mussels, Shallot, Peppers, Saffron
Charles Smith “Vino” Rose of Sangiovese; Mattawa, Washington St, 2014
Fourth:
House Andouille, Artichoke, Upland Cress
N2 Nebbiolo Langhe Rosso; Piedmont, Italy, 2012
Fifth:
Grilled Hanger Steak, Heirloom Tomatoes, Pistachio Pesto
Francois Villard “L’appel de Sereines” Syrah; Cotes du Rhone, France 2012
Dessert:
Peach Parfait, Lemon Curd, Almond Sponge Cake
La Vida al Camp; Cava, Spain NV
WHEN: Tuesday, July 28 and Wednesday, July 29
7:00pm
COST: $60 per person, all inclusive; available for purchase at eventbee.com
Night #1: http://www.eventbee.com/event?eid=193538825
Night #2: http://www.eventbee.com/event?eid=113538925
HOW: For more information contact David Delaplaine at dave@roofersuniondc.com or 202-232-7663.