Macon Bistro & Larder
Recently appointed Chef de Cuisine Jenna Pool has reunited with Executive Chef Daniel Singhofen and will lead the Sunday Supper experience at this neighborhood favorite hot spot.
Beginning Sunday, June 7, 2015, Macon Bistro & Larder in Chevy Chase will introduce a Sunday Supper Series created and hosted by newly appointed Chef de Cuisine Jenna Pool. This new dinner series features a prix fixe, three-course menu priced $55 per person, excluding tax and gratuity.
Sunday Supper is an intimate experience that can be enjoyed at the two eight-seat tables that are immediately adjacent to the working kitchen. Here Pool will introduce each course as it is presented. She will also share with guests why she chose the dishes, and explain how she prepared them. Focused on sourcing and incorporating the freshest local, seasonal ingredients, Pool’s menus will change based on what the market offers.
A sample menu follows: First Course: Leek and Trotter Tart - savory herb pate a foncer, braised pork trotter, leeks, savory custard, summer greens; Second Course: Blanquette du Veau (veal cheeks with butter, bay and thyme and slow cooked for hours) - peas, sorrel, butter poached onions and potatoes, lemon butter froth; Third Course: Strawberry Daquoise - buttercream, crispy meringue, hazelnuts.
WHEN: First Sunday of each month for dinner service. There are two seatings available at 6 PM and 8 PM, and each can accommodate up to 16 guests.