Veuve Clicquot Winemaker Dinner

Event Date: 
Wednesday, March 4, 2015 - 7:30pm to 10:00pm
RSVP Required
Wine Dinner
Food & Drink
Cost:
$95.00
Included Items: 
talk, multi-course meal with surprise courses, wine and champagne

Poste will host Veuve Clicquot’s winemaker Cyril Brun on Wednesday, March 4th at 7:30 p.m. for a special menu from Chef Kyoo Eom paired with Veuve champagne and wines—there will also be a few surprise courses with very special wine pairings from Mr. Brun. The dinner is $95, for reservations, call 202.783.6060. Here is the dinner menu:

 

Jamón Mangalica paired with Nevada Rose

Dried strawberries, balsamic vinegar, mixed mustard, crostini

 

Crab Salad paired with a Vintage Rose, 2004

Fennel, asparagus, basil, grape fruit, tangerine gelée, mustard aioli

 

Blanquette de Veau paired with La Grande Dame, 2004

Veal short rib, wild mushroom, vol-au-vent

 

Gateau Basque paired with Demi Sec, NV

Poached pear, almond frangipan, amaretto ice cream