Poste Moderne Brasserie
Poste will host Veuve Clicquot’s winemaker Cyril Brun on Wednesday, March 4th at 7:30 p.m. for a special menu from Chef Kyoo Eom paired with Veuve champagne and wines—there will also be a few surprise courses with very special wine pairings from Mr. Brun. The dinner is $95, for reservations, call 202.783.6060. Here is the dinner menu:
Jamón Mangalica paired with Nevada Rose
Dried strawberries, balsamic vinegar, mixed mustard, crostini
Crab Salad paired with a Vintage Rose, 2004
Fennel, asparagus, basil, grape fruit, tangerine gelée, mustard aioli
Blanquette de Veau paired with La Grande Dame, 2004
Veal short rib, wild mushroom, vol-au-vent
Gateau Basque paired with Demi Sec, NV
Poached pear, almond frangipan, amaretto ice cream