Ceviche Cooking Class

Event Date: 
Wednesday, September 28, 2016 - 5:30pm to 6:30pm
RSVP Required
Cooking Class
Food & Drink
Cost:
$75.00
Included Items: 
class, two cocktails, light bites

Learn the basics of classic Peruvian ceviche making and simple at-home recipes with Head Chef Carlos Delgado. Class will include two cocktails and light bites.

$75 per person, to purchase, click here.