Chefs Behind Bars

Event Date: 
Tuesday, June 14, 2016 - 6:30pm to 8:30pm
RSVP Required
Charity Mixer
Cost:
$45.00
Included Items: 
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.

On Tuesday, June 14, DNV Rooftop will host the summer installment of “Chefs Behind Bars,” the popular cocktail competition featuring six of Washington, DC’s most acclaimed chefs. All proceeds from ticket sales will benefit Share our Strength’s No Kid Hungry campaign, which works to end childhood hunger in America.

Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.

In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.

The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Macon Bistro and Larder), and Chef Seng Luangrath (Thip Khao).

Tickets here: https://www.universe.com/events/chefs-behind-bars-tickets-BKLVDR