Chillin' & Grillin' in the Garden

Event Date: 
Friday, August 26, 2016 - 5:00pm to 8:00pm
RSVP Required
Food & Drink
Cost:
$65.00
Included Items: 
summer menu

Celebrate the unofficial end of summer with a farm-to-table cookout in Airlie’s organic garden. Meet Chef Hector Cruz as he grills fresh menu selections from our garden and Whiffletree Farm. Signature cocktails, craft beer and Virginia wine will be served. In addition to chillin’ and grillin’, enjoy pickin’ and fiddlin’ by local bluegrass band The Cabin Raiders.

Menu

  • Fire Roasted Grilled Corn Salad w/ tomato, feta, onion and cilantro dressing
  • Grilled Cabbage Salad w/ spicy Thai dressing
  • Airlie Garden Tomato Salad w/ red onion, cucumber and sweet & sour dill dressing
  • Grilled Asparagus w/ lemon truffle aioli
  • Warm Grilled Potato w/ Airlie herb and garlic
  • Grilled Marinade Skirt Steak
  • Airlie Herb Marinade Chicken
  • Choice Of Sauce Airlie House BBQ, Chimichurri and Romesco
  • Strawberry and Grilled Peach Shortcake w/ whip cream and mint
  • Cannoli w/ Airlie garden chili chocolate mousse
  • Watermelon Mojitos
  • Strawberry and Lemonade Punch
  • Bonus! Before you meet Head Gardener Katey Wietor at the event, check out her Staff Spotlight blog. Click here to learn all about Katey.