Curated Winemaker Dinner

Event Date: 
Friday, October 21, 2016 - 7:00pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Cost:
$80.00
Included Items: 
talk, dinner with wine pairings, wine discounts
RARE OPPORTUNITY~ SPACE LIMITED MEET ELISABETTA FORADORI 
 
FRIDAY, OCTOBER 21 @7PM
 
JOIN US FOR A CURATED WINEMAKER DINNER WITH ELISABETTA FORADORI FEATURING MENU OF CORK CHEF JASON SCHREUDER
 
Elisabetta's journey in her "wine life" is a familiar tale, but one that we never tire of hearing. The early death of her father unexpectedly hurtled her to the management of the family estate. Though "born among the vines" as she says, she took the helm at first more from a sense of duty than one of passion or vocation. Eventually, however, that passion and vocation came through the work itself, both in the vines and in the cellar. A path of questioning, experiment and intuition (that included everything from biodynamics, to massale selection and the use of amphorae) eventually led her to give up any sense of chasing market trends of the "wine industry" to develop the estate towards the goal of making wines respectful of the soil and the local grapes she wants to honor, and using the techniques she found more interesting, less invasive, and more wine "holistic". 
 

EMAIL US TO RESERVE YOUR SPACE

$80 PER PERSON (EXCLUSIVE OF TAX & GRATUITY)

DINNER WILL TAKE PLACE AT CORK WINE BAR

WINES WILL BE AVAILABLE FOR PURCHASE ~ SPECIAL DISCOUNTS APPLY

MUST BE 21 TO PARTICIPATE IN TASTING