Day of the Dead in the Round Robin Bar

Event Date: 
Monday, October 31, 2016 - 5:00pm to 9:00pm
Free Event
Food & Drink Specials
Cost:
Included Items: 
free cocktail with free sugar skull facepainting, food & drink specials

Celebrate Day of the Dead in the Round Robin Bar at the Willard InterContinental from October 24 through November 2. Guests are invited to enjoy authentic Mexican bites, unique cocktails from Espolon Tequila and Modelo Especial, as well as complimentary sugar skull face painting on Monday, October 31, from 5pm to 9pm. Bar patrons sporting sugar skull face paint will receive one specialty cocktail on the house.

Shared Plates- $18

Camarones y Chicharrones

Tempura and chicharrón fried Shrimp with salsa verde

 

Carnitas de Puerco

Mini flour tortilla with pulled chili braised pork and cotija cheese

 

Aguacate Relleno de Carne de Cangrejo

Baked crab meat stuffed avocado, roasted chili sauce

 

Specialty Cocktails- $15

Hell on Earth

Modelo Especial, Green Chartreuse, Lime juice, Mezcal Joven, Serrano Pepper

 

Michelada

Modelo Especial, Lime Juice, Jugo Maggi, Worcestershire Sauce, Salsa Valentina

 

Con Plomo

Modelo Especial, Navy Strength Rum, Herbal Liqueur, Crème de Cacao, Fresh Lime Juice, Bitters

 

Black Magic

Espolòn Blanco Tequila, Agave Nectar, Blackberries, Orange, Lime

 

Talking Calavera

Espolòn Reposado, King Ginger Liquor, Cayenne Sugar

 

Coctel de Abuelita

Espolòn Añejo, Godiva Dark chocolate, Patron XO