The Willard Intercontinental Hotel
Celebrate Day of the Dead in the Round Robin Bar at the Willard InterContinental from October 24 through November 2. Guests are invited to enjoy authentic Mexican bites, unique cocktails from Espolon Tequila and Modelo Especial, as well as complimentary sugar skull face painting on Monday, October 31, from 5pm to 9pm. Bar patrons sporting sugar skull face paint will receive one specialty cocktail on the house.
Shared Plates- $18
Camarones y Chicharrones
Tempura and chicharrón fried Shrimp with salsa verde
Carnitas de Puerco
Mini flour tortilla with pulled chili braised pork and cotija cheese
Aguacate Relleno de Carne de Cangrejo
Baked crab meat stuffed avocado, roasted chili sauce
Specialty Cocktails- $15
Hell on Earth
Modelo Especial, Green Chartreuse, Lime juice, Mezcal Joven, Serrano Pepper
Michelada
Modelo Especial, Lime Juice, Jugo Maggi, Worcestershire Sauce, Salsa Valentina
Con Plomo
Modelo Especial, Navy Strength Rum, Herbal Liqueur, Crème de Cacao, Fresh Lime Juice, Bitters
Black Magic
Espolòn Blanco Tequila, Agave Nectar, Blackberries, Orange, Lime
Talking Calavera
Espolòn Reposado, King Ginger Liquor, Cayenne Sugar
Coctel de Abuelita
Espolòn Añejo, Godiva Dark chocolate, Patron XO