Freemark Abbey Wine Dinner

Event Date: 
Thursday, October 20, 2016 - 6:30pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Cost:
$95.00
Included Items: 
multi-course meal with wine pairings
Chef de Cuisine, Brandon Shapiro
$95 per person, wine included

Welcome

Pineapple Curry Vinaigrette, Micro Cilantro

Viognier, Rutherford-Napa Valley, 2013

Seared Crudo of Bay Scallop

 

First

Ravioli of Coho Salmon

Basil Purée, Sungold Tomatoes

Salmon Roe, Grilled Corn

Chardonnay, Napa Valley, 2014

 

Second

“Minute Steak” Breast of Squab

Crispy Leg Confit, Forest Mushrooms

Gruyère Potato Cake

Merlot, Napa Valley, 2013

 

Third

Coffee Crusted Striploin of Dry Aged Beef

 Kabocha Squash, Tuscan Kale

Sherry Brown-Butter

Cabernet Sauvignon, Rutherford-Napa Valley

 Cabernet Sauvignon, Knight’s Valley-Sonoma Co.

 

Cheese

Morbier

Red Wine Huckleberry Compote

Spiced Hazelnuts, Brioche

Cabernet Sauvignon ‘Sycamore Vineyard’

Rutherford-Napa Valley 2005