Event Date:
Thursday, October 20, 2016 - 6:30pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Wildwood Kitchen
10223 Old Georgetown Road
20814
Bethesda
, MD
United States
Phone:
301-571-1700
See map: Google Maps
Maryland
Chef de Cuisine, Brandon Shapiro
$95 per person, wine included
Welcome
Pineapple Curry Vinaigrette, Micro Cilantro
Viognier, Rutherford-Napa Valley, 2013
Seared Crudo of Bay Scallop
First
Ravioli of Coho Salmon
Basil Purée, Sungold Tomatoes
Salmon Roe, Grilled Corn
Chardonnay, Napa Valley, 2014
Second
“Minute Steak” Breast of Squab
Crispy Leg Confit, Forest Mushrooms
Gruyère Potato Cake
Merlot, Napa Valley, 2013
Third
Coffee Crusted Striploin of Dry Aged Beef
Kabocha Squash, Tuscan Kale
Sherry Brown-Butter
Cabernet Sauvignon, Rutherford-Napa Valley
Cabernet Sauvignon, Knight’s Valley-Sonoma Co.
Cheese
Morbier
Red Wine Huckleberry Compote
Spiced Hazelnuts, Brioche
Cabernet Sauvignon ‘Sycamore Vineyard’
Rutherford-Napa Valley 2005