Shadowlawn by The Wine Kitchen + Chef Stefano Frigerio

Event Date: 
Sunday, May 22, 2016 - 6:30pm to 9:30pm
RSVP Required
Food & Drink
Live Music
Cost:
$125.00
Included Items: 
Canapé reception, live music and seven-course tasting menu with canapes and pre-desserts

Welcome to Shadowlawn. We are excited to share this unique experience with you.

Embracing, honoring and applying an epicurean interpretation to the agricultural landscape of Virginia is the ethos at Shadowlawn, a new concept by Jason Miller + Michael Mercer of The Wine Kitchen and Chef Stefano Frigerio.

The dinner experience at Shadowlawn begins with a reception to the tune of live bluegrass music by Lovettsville’s Short Hill Mountain Boys, followed by a tasting menu including seven-courses of both composed and family-style dishes paired with an eclectic collection of spirits, wine and mead.

Dinner at Shadowlawn is $125.00 per person and is inclusive of canapé reception, live music and seven-course tasting menu with canapes and pre-desserts, exclusive of tax and gratuity.

Come early to enjoy the stunning scenery at the farm.

Date: May 22 and June 12 at 6:30pm

Price: $125.00

Tickets can be purchased here:

https://www.eventbrite.com/e/shadowlawn-by-the-wine-kitchen-chef-stefano-frigerio-tickets-23428148222