Wild Kitchen Summer Supper Series with Birch & Barley

Event Date: 
Sunday, July 31, 2016 - 6:30pm to 8:30pm
RSVP Required
Fundraiser
Food & Drink
Cost:
$70.00
Included Items: 
meal

More fun than a state dinner, but just as tasty! At these special dinners you'll do good while eating well. Each night features a local chef and the entire ticket price benefits a local non-profit that supports the outdoors. In this meal our supper series heads on a culinary journey into the wild mountains of the Shenandoah with seasonal ingredient mastermind Chef Nick Sharpe. 100% proceeds will benefit the Shenandoah National Park Trust.

To buy tickets, click here.