Event Date:
Tuesday, October 25, 2016 - 7:00pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Lock 72
10128 River Road
20854
Potomac
, MD
United States
Phone:
301-299-0481
See map: Google Maps
Maryland
With Peter Frustaci of the West Burgundy Wine Collective And Chef Brian McBride of the RW Restaurant Group
$95 per person
Reservations Only: 301-299-0481
First
Pan Seared Prawn
Corn Flan, Prawn Rosemary Reduction
Chardenet Carneros Hill ‘Coteau Blanc’
Chardonnay, Carneros ‘13
Second
Warm Rabbit Terrine
Rabbit Consommé, Sunchoke Cream
Siduri Pinot Noir, Russian River Valley ‘14
Third
Roasted Squab Breast
Potato Cake, Hubbard Squash, Anise Hyssop Pinot Sauce
Siduri Pinot Noir, Chehalem Mountain
Willamette Valley-Oregon ’14
Fourth
Slow Cooked Veal Breast
Rutabaga Mash, Savoy Cabbage, Braising Jus
Wild Ridge Pinot Noir, Sonoma Coast ’13
Cheese
Saint André, Pear, Black Bread
Copain ‘Les Voisins’ Syrah, Yorkville Highlands ‘15