Wine Dinner

Event Date: 
Tuesday, October 25, 2016 - 7:00pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Cost:
$95.00
Included Items: 
talk, multi-course meal with wine pairings

Lock 72

10128 River Road
20854 Potomac , MD
United States
Phone: 301-299-0481
Maryland

With Peter Frustaci of the West Burgundy Wine Collective And Chef Brian McBride of the RW Restaurant Group

$95 per person
Reservations Only: 301-299-0481

First

Pan Seared Prawn

Corn Flan, Prawn Rosemary Reduction

Chardenet Carneros Hill ‘Coteau Blanc’

 Chardonnay, Carneros ‘13

 

Second

Warm Rabbit Terrine

Rabbit Consommé, Sunchoke Cream

Siduri Pinot Noir, Russian River Valley ‘14

 

Third

Roasted Squab Breast

Potato Cake, Hubbard Squash, Anise Hyssop Pinot Sauce

Siduri Pinot Noir, Chehalem Mountain

Willamette Valley-Oregon ’14

 

Fourth

Slow Cooked Veal Breast

Rutabaga Mash, Savoy Cabbage, Braising Jus

Wild Ridge Pinot Noir, Sonoma Coast ’13

 

Cheese

Saint André, Pear, Black Bread

Copain ‘Les Voisins’ Syrah, Yorkville Highlands ‘15