Red’s Table Will Host A 3 Stars Beer Dinner on Saturday, May 6th
WHAT: On Saturday, May 6th, 2017, Red’s Table will host a beer dinner featuring local craft brews from Three Stars Brewing Company, located right in the heart of Washington, DC. 3 Stars Brewing Company's unwavering dedication to crafting and brewing unique, complex, forward thinking beers has allowed them to create a highly innovative drinking experiences for beer lovers in The District. Guests attending this special evening will have the pleasure of enjoying a one-of-a-kind beer experience with 3 Star Brewing Company's distinctive, envelope pushing craft brews paired with a four-course dinner created by Executive Chef Adam Stein. Beers featured for the evening are Above The Clouds Farmhouse Pale Ale, Citra Lemon Saison, Peppercorn Saison, Ghost White IPA, and the Zombie Date Night Imperial Porter. The complete menu with beer pairings is posted below. Cost of the dinner is $65 per person, excluding tax and gratuity.
WHEN: Saturday, May 6th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.
WHERE: Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com
WHY: 3 Stars Brewing Company is a brewery delivering on the promise of bringing locally hand crafted artisanal ales to the DC beer community. The company was founded by Dave Coleman and Mike McGarvey, two longtime friends who decided to seize the opportunity to build a brewery and produce high quality beer in the District of Columbia – hoping to make this world-class city a world-class craft beer destination. Mike and Dave started out as home-brewers, developing recipes on a home-brew lab system in Mike’s basement. What began as a hobby, soon became the main focal point of their attention. The duo then realized that building a brewery in D.C. was just the type of project they had been looking for. To date, the brewing team at 3 Stars has released over 40 different distinctive beers and cultivated a reputation for pushing the envelope when it comes to creativity. They have been recognized for their commitment to their craft, and have received multiple awards for their achievements. They have been named DC’s Best Local Brewery two years running by Washington City Paper, and were named Rising Stars in 2014 by Star Chefs Magazine.
Beer Dinner Menu
Saturday, May 6th, 2017
Above The Clouds, Farmhouse Pale Ale 6.3% ABV
Citra Lemon Saison, Session Saison 5.0% ABV
Subtle citrus notes and a touch of tartness from the lemon peel and hops.
Fried Ipswich Clams
lemon aioli, chive cress
Peppercorn Saison, Belgian Style Farmhouse Ale 6.5% ABV
Slightly sweet fruity nose, hints of grass and coriander with a clean dry finish.
Tuna au Poivre
green apple, pink peppercorn
Ghost White IPA, White India Pale Ale 5.9% ABV
Bright, light, citrusy and crisp with a lingering hop bitterness.
Smoked Lamb Shoulder
Corn muffins, ghost white BBQ Sauce, Spicy Pickled Slaw
Zombie Date Night , Imperial Porter with Cocoa Nibs & Raspberries 9.6% ABV
Dark chocolate Water Ice, cream cheese frozen custard