Barboursville Vineyards Wine Dinner

Event Date: 
Friday, November 10, 2017 - 6:30pm to 9:00pm
RSVP Required
Food & Drink
Wine Dinner
Included Items: 
talk, reception, multi-course meal with wine pairings


Join  Wildfire, Tysons Galleria, 3rd floor, McLean, VA, when we hold a special wine dinner event featuring Virginia’s very own Barboursville Vineyards, a magnificent and historic Virginia estate and producer of Octagon, the most renowned red wine of Virginia. Dine on a custom five- course menu created by Wildfire Executive Chefs Moreno Espinoza and Edwin Amaya, and paired with selected Barboursville wines. Jason Tesauro, Barboursville Chief Sommelier and National Brand Director, will join us as guest speaker for the evening.

The event will take place on Friday, November 10, 2017 starting with passed appetizers and the first pairing at 6:30 p.m., followed by a seated dinner at 7:00 p.m. The cost is $85/per person, plus tax (gratuity not included). For information or reservations, please call Amanda or Shanita at 703-442-9110.

--Reception –

       Dungeness Crab Toast

tarragon, shallots, piquillo peppers, brioche

Heirloom Tomato & Goat Cheese Tartlets

Barboursville Vineyards Cuvée 1814 Brut Rosé


--First Course—

Pan-Fried Monkfish Medallions

cauliflower purée, spinach, lemon-caper butter sauce


Barboursville Vineyards Vermentino Reserve ‘15


--Second Course—

Traditional Pappardelle Bolognese

classic combination of beef, pork & pancetta meat sauce, fresh pasta


Barboursville Vineyards Octagon XVI Edition ‘13


--Third Course –

Selection of Artisan Cheeses

hand-selected by Executive Chef Edwin Amaya


Barboursville Vineyards Nebbiolo Reserve ‘14



Pumpkin Bread Pudding

vanilla bean crème anglaise, spiced caramel-apple sauce


Barboursville Vineyards Paxxito (Malvaxia) ‘13