Being the Butcher: Got Grillz?

Event Date: 
Wednesday, May 10, 2017 - 7:30pm to 9:30pm
RSVP Required
Food & Drink
Cooking Demonstration
Included Items: 
demonstration, tastings

In-house butcher Scott Weiss invites guests to join him for a demonstration on how to “grill” without the grill. During this interactive tasting, Weiss will teach guests the secrets behind grill marks and achieving grilled flavor without stepping out of the kitchen. He’ll also be sharing some of his favorite recipes for the summer.

Price: $35