Friday, March 24, 2017 - 6:30pm to 8:00pm
Food & Drink
This dinner will feature six courses and six beers from six breweries. For a fun twist, Executive Chef Douglas Alexander asked the brewers to select their favorite beers and then
created dishes to pair with their chosen libations.
The menu includes Roasted Diver Scallops paired with Dogfish Head Beer to Drink Music To, Braised Rabbit with Atlas Le Saison des Fetes, and Smoked Scotch Egg & Confit Pork Belly with 3 Stars Funkyard Dog. The full menu can be viewed here.
A complimentary reception with passed hors d'oeuvres begins atwith a seated dinner to follow.
Tickets are $70 (Inclusive of tax and gratuity) and can be purchased at brewerschoice.eventbrite.