Dalmore Scotch Dinner

Event Date: 
Friday, September 22, 2017 - 6:30pm to 9:30pm
RSVP Required
Food & Drink
Scotch Dinner
Cost:
$125.00
Included Items: 
reception, four-course meal with scotch pairings

WILDFIRE HOLDS DINNER FEATURING DALMORE SINGLE MALT SCOTCH

Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Friday, September 22, 2017, when our Executive Chefs Moreno Espinoza and Edwin Amaya prepare a custom four course menu each paired with a handcrafted single malt scotch from Dalmore, located in the heart of the Scottish Highlands. Mike Colaluca, E & J Gallo Winery Director of Spirits, will join us as guest speaker to discuss the evening’s pairings. Paul Kohlenberger, President, Greater McLean Chamber of Commerce, will also join us as a guest speaker.

The event begins with a reception at 6:30 p.m., followed by the first seated course at 7:00 p.m. and is priced at $125.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.

-- First Course --

Braised Short Rib Dumpling

hoisin dipping sauce

 

Smoked Salmon Pastrami Crostini  

crème fraiche, capers, micro greens

Scotch Bee’s Knees Cocktail

 

-- Second Course --

King Crab Orzo Pasta

meyer lemon cream sauce

Jura 10 Year

 

-- Third Course --

Coffee Crusted Lamb Chops

roasted garlic-asiago whipped potatoes, natural juices

The Dalmore 12 Year

 

--Dessert –

Dalmore Custard Bread Pudding

blood orange crème anglaise, fresh whipped cream

The Dalmore 15 Year