Dalmore Scotch Dinner

Event Date: 
Friday, September 22, 2017 - 6:30pm to 9:30pm
RSVP Required
Food & Drink
Scotch Dinner
Included Items: 
reception, four-course meal with scotch pairings


Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Friday, September 22, 2017, when our Executive Chefs Moreno Espinoza and Edwin Amaya prepare a custom four course menu each paired with a handcrafted single malt scotch from Dalmore, located in the heart of the Scottish Highlands. Mike Colaluca, E & J Gallo Winery Director of Spirits, will join us as guest speaker to discuss the evening’s pairings. Paul Kohlenberger, President, Greater McLean Chamber of Commerce, will also join us as a guest speaker.

The event begins with a reception at 6:30 p.m., followed by the first seated course at 7:00 p.m. and is priced at $125.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.

-- First Course --

Braised Short Rib Dumpling

hoisin dipping sauce


Smoked Salmon Pastrami Crostini  

crème fraiche, capers, micro greens

Scotch Bee’s Knees Cocktail


-- Second Course --

King Crab Orzo Pasta

meyer lemon cream sauce

Jura 10 Year


-- Third Course --

Coffee Crusted Lamb Chops

roasted garlic-asiago whipped potatoes, natural juices

The Dalmore 12 Year


--Dessert –

Dalmore Custard Bread Pudding

blood orange crème anglaise, fresh whipped cream

The Dalmore 15 Year