Dinner with Craig Fuller: The First 100 Days – Now What?

Event Date: 
Thursday, April 27, 2017 - 7:00pm to 9:30pm
RSVP Required
Food & Drink
Politics
Cost:
$109.34
Included Items: 
talk, welcome cocktail, multi-course meal, tax, tip

Craig Fuller returns for an intimate dinner and dialogue about what’s happening now in Washington and the focus going forward.

Craig Fuller served 8 years in the White House, first as Assistant to President Reagan for Cabinet Affairs before becoming Chief of Staff to Vice President George H.W. Bush during the second term of the Administration. He co-chaired the President Bush transition and then entered the private sector in Washington leading public affairs consulting firms and associations. He brings a unique and experienced perspective to understanding the challenges faced by a new administration.

MENU
Welcome cocktail & savories
Strozzapreti al Coccio - handmade pasta, prosciutto, peas, mushrooms, parmesan cream 
Cacciucco di Pollo – braised chicken, olives, tomato broth, Tuscan croutons 
Affogato – artisanal gelato, espresso, nocino, toasted walnut brittle

In today’s fast paced world, there are things happening around us that we should know about – new technologies, political forecasts, cultural phenoms, scientific advances, the latest trends in art, finance, literature. Join us for dinner and engage with people who will keep you abreast of what’s happening and tell you what you NEED TO KNOW.

$79 + $7.90 (tax) + $15.80 (tip) + $6.64 (EB fee) = $109.34

To purchase tickets, click here.