Hours of operation are Monday through Thursday from 11:30am to 1am; Friday and Saturday from 11am to 3am and Sunday from 11am to 1am. Brunch is served Saturday and Sunday. For reservations or additional information, visit www.citytaphousedc.com.
9/4: Dig into Bottomless Maryland Blue Crabs at City Tap Penn Quarter’s Labor Day Crabfest
WHAT: End summer with a bang and join City Tap Penn Quarter this Labor Day by cracking unlimited crabs at their Third Annual Labor Day Crabfest. For $50, guests can enjoy unlimited Maryland blue crabs alongside piping hot hushpuppies and zesty jambalaya rice. Oskar Blues Brewery joins the fun and partners with City Tap Penn Quarter to celebrate the 15th anniversary of Dale's Pale Ale with 19oz cans of Dale's Pale Ale or Mama's Little Yella Pils for just $8 each.
As a final summer hurrah, City Tap will turn its patio into a beach complete with sand, beach balls, inflatable palm trees, frozen drinks, live music, and more because no Crabfest is complete without entertainment.
A limited selection of City Tap’s classic brunch menu will be offered during the Crabfest along with a la carte mimosas and make-your-own Bloody Marys. Guests are encouraged to make reservations at www.pennquarter.citytap.com or by calling 202-733-5333.
Crabfest - $50 (bottomless crabs, hushpuppies, jambalaya rice)
Oskar Blue Dale’s Pale Ale tallboy can - $8
Oskar Blues Mama’s Little Yella Pils tallboy can - $8
To make reservations for the Crabfest, visit City Tap Penn Quarter online at www.pennquarter.citytap.com or call 202-733-5333.
About City Tap
City Tap Penn Quarter, located in the thriving Chinatown section of downtown Washington, boasts deliciously crafted food and one of the area’s largest craft beer lineups. Offering brunch, weekday happy hours, and late-night specials near the Verizon Center and the world-famous Smithsonian museums, City Tap is the ultimate gathering place for beer connoisseurs and casual diners alike. Visit www.dc.citytap.com for hours and reservations.