Saturday, November 4, 2017 - 2:00pm to 4:00pm
Food & Drink
Ready for the Holidays
Tips for making the holidays merry, bright and breezy with the perfect menu for entertaining. Learn how to preapre vegetarian sides as well as the art of cooking meats and fish to perfection. Don't forget dessert! Corporate Executive Pastry Chef Brandon Malzahn will share his secrets for the perfect holiday sweets.
Reserve your spot now! Email firstname.lastname@example.org
$100 for a single class