Monthly Cooking Class: Ready for the Holidays

Event Date: 
Saturday, November 4, 2017 - 2:00pm to 4:00pm
RSVP Required
Cooking Demonstration
Food & Drink
Included Items: 
cooking demo, food & drink tastings
November 4th
Ready for the Holidays
Tips for making the holidays merry, bright and breezy with the perfect menu for entertaining. Learn how to preapre vegetarian sides as well as the art of cooking meats and fish to perfection. Don't forget dessert! Corporate Executive Pastry Chef Brandon Malzahn will share his secrets for the perfect holiday sweets.
Reserve your spot now! Email
$100 for a single class